$330,000 nets first lab-created hamburger, but taste needs work

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Britain Stem Cell Burger
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Britain Stem Cell Burger
American author and journalist Josh Schonwald, tastes a burger made from cultured beef grown in a laboratory from stem cells of cattle during the world's first public tasting event for the new food product in London, Monday Aug. 5, 2013. The cultured beef burger has been developed by Professor Mark Post of Netherlands Maastricht University, not pictured. The Cultured Beef could eventually help solve the coming food crisis and combat climate change according to the producers of the burger which cost some 250,000 euros (US dlrs 332,000) to produce. (AP Photo / David Parry, PA) UNITED KINGDOM OUT - NO SALES - NO ARCHIVES