Marijuana edibles burgeoning into an industry

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Rethinking Pot Edibles Industry
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Rethinking Pot Edibles Industry
In this Thursday, July 10, 2014, photo, Mike Fitzgerald discusses how to prepare a cannabis-infused cooking oil during a cooking class at the New England Grass Roots Institute in Quincy, Mass. For many sick people, especially those with cancer, smoking marijuana is not a safe option, and some edibles can deliver a longer-lasting therapeutic dose that doesn’t give them a buzz. (AP Photo/Michael Dwyer)